signing and sealing
Josh is autographing his book for his inspired Laserskring Club members at The Bugz Park Venue.
Josh is autographing his book for his inspired Laserskring Club members at The Bugz Park Venue.
Josh went to Ravensmead Library where he inspired a lot of young people his age through what he has achieved as a 12 year old.
Josh has become an inspiration to his peers. On the 27th March 2014 he went to showcase his incredible cooking skills at Parklands College where he inspired not only the learners but teachers too.
Josh keeps shining brighter and brighter. with his latest published book now on the shelves at Woolworths foods, his future sure looks brighter.
The "Cook with Josh Day" was not only about food or cooking; it was about having fun too. The day was made memorable with lots of fun activities for the little ones to enjoy. That was yet another way of Josh giving back to the community. On this initiative, about 750 kids got food parcels. It [...]
Josh spent a day with the help of students from a Chef school baking the most interesting and biggest cake for underprivileged children, showcasing the art that comes with cooking or baking. Josh is not only passionate about cooking, but also about giving back to the community and sharing his gift of cooking with the [...]
If you thought you are too young to become an entrepreneur, think again. At the tender age of twelve years old, Josh is the youngest published author and chef in South Africa. Josh is ready to take over the world of entrepreneurship.
To make his book more entertaining for his peers, Josh also includes activities in his cookbooks so that the aspiring little chefs can have a bit of fun while they learn how to make a delicious meal.
Josh is mingling with the top celebrities of this world. Here, Josh meets the famous Scottish born British chef and restauranteur, Gordon Ramsay.
His incredible talent of cooking often gives him the privilege of rubbing shoulders with the who's who of the cooking industry. Josh meets an award winning master patisserie and international baking star, Eric Landlard.